Coffee is the kind of traveller…

....who blends in and becomes native wherever it goes. Everywhere in the world people have their own way with coffee. When you take a sip of coffee, you're taking a sip of local culture.

Fri 14/08/2020
25/06 Kỷ Sửu
Friday 14/08/2020
25/06 Kỷ Sửu

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Đà Lạt Serie 4 – D’Ran

250 grams

Raisin, Malt, Tomato

185.000₫ +

Phin Exclusive

Flexible, Convenient

295.000₫ +


250 grams

Dark. Bold.

116.000₫ +

Improving Vietnam’s Coffee Quality, One Variety At A Time

Although it is the world’s second-largest coffee producer, Vietnam has never had a reputation for producing high-quality Arabica. Robusta accounts for the majority of beans grown in the country, meaning that the likeliest place you’ve experienced Vietnamese coffee is in espresso blends—where it’s added for crema-improving qualities—or as instant, freeze-dried powder. This year, three domestic […]

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Vietnam’s Arabica Push on La Viet Dalat

-Cafe culture: the Western-style brews at La Viet Coffee in Dalat are something of a novelty in the town. During a meal on a farm outside Dalat, Cil Ha Sen recalls how government officials dropped off arabica coffee seedlings to his community in 2001. Before that, they had mostly survived on tubers and by trapping […]

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