Dissolving coffee powder in cold water which has created a unique color, attractive as the name: Cold Brew. Là Việt has established a particular size of ground coffee. By soaking the coffee powder directly into cold water within 20 – 24 hours, the rich fermented taste with the sour characteristic of Vietnamese Arabica beans are extracted. Specially, the flavor are kept up to 10 days, while fruits, sugar and milk will be a new combination to create all of the Cold Brew glasses to suit the taste of customers.
La Viet Coffee is a local coffee company, located in Da Lat city, Viet Nam. We grow, process, roast and brew coffee. Our team are passionate about coffee. We love to discover all the good things for coffee and share that with all coffee lovers. As we know, good coffee becomes more meaningful when shared […]Learn more
Nếu làn sóng thứ 1 nói đến sự bùng nổ của dòng cà phê hoà tan, và làn sóng thứ 2 là giai đoạn nâng tầm, đánh dấu sự xuất hiện của những khái niệm espresso, latte, barista…, thì tại làn sóng thứ 3, thưởng thức cà phê được xem là quá trình “chiêm ngưỡng” thành […]Learn more
Although it is the world’s second-largest coffee producer, Vietnam has never had a reputation for producing high-quality Arabica. Robusta accounts for the majority of beans grown in the country, meaning that the likeliest place you’ve experienced Vietnamese coffee is in espresso blends—where it’s added for crema-improving qualities—or as instant, freeze-dried powder. This year, three domestic […]Learn more