The rapids between the rocky cliffs, which merging with the cool atmosphere of forests, creating the truly spectacular “Datanla”. The abundance of water due to the stable source of Datanla waterfall, which contributing important roles in the impact of cultivation and soil. Therefore, Is Viet has packed the natural breath of this land to you through Arabica coffee beans in “Da Lat Serie 2: Datanla”. The beans has processed in semi-washed method and roasted in light level, a cup of hand drip will be the best choice taste the mild bitter of dark chocolate, the sweetness of nougat candy & the light fruity flavor of Là Việt.
Although it is the world’s second-largest coffee producer, Vietnam has never had a reputation for producing high-quality Arabica. Robusta accounts for the majority of beans grown in the country, meaning that the likeliest place you’ve experienced Vietnamese coffee is in espresso blends—where it’s added for crema-improving qualities—or as instant, freeze-dried powder. This year, three domestic […]Learn more
-Cafe culture: the Western-style brews at La Viet Coffee in Dalat are something of a novelty in the town. During a meal on a farm outside Dalat, Cil Ha Sen recalls how government officials dropped off arabica coffee seedlings to his community in 2001. Before that, they had mostly survived on tubers and by trapping […]Learn more