Coffee is the kind of traveller…
....who blends in and becomes native wherever it goes. Everywhere in the world people have their own way with coffee. When you take a sip of coffee, you're taking a sip of local culture.
....who blends in and becomes native wherever it goes. Everywhere in the world people have their own way with coffee. When you take a sip of coffee, you're taking a sip of local culture.
The deep bitter flavor, sweet & harmonious taste which is blended with the mild smoke aroma, creating a characteristic identity of Arabica Dark-roasted beans. Packed in 1kg bag, suitable for customers who like the warm taste of Vietnamese Brewing Phin Black Coffee, or smoky aroma hidden behind the attractive Crema of the complex Espresso shots. Besides, Dark Roast also combines well with sugar and milk, bringing the traditional flavor of Vietnamese Milk Coffee.
Although it is the world’s second-largest coffee producer, Vietnam has never had a reputation for producing high-quality Arabica. Robusta accounts for the majority of beans grown in the country, meaning that the likeliest place you’ve experienced Vietnamese coffee is in espresso blends—where it’s added for crema-improving qualities—or as instant, freeze-dried powder. This year, three domestic […]
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-Cafe culture: the Western-style brews at La Viet Coffee in Dalat are something of a novelty in the town. During a meal on a farm outside Dalat, Cil Ha Sen recalls how government officials dropped off arabica coffee seedlings to his community in 2001. Before that, they had mostly survived on tubers and by trapping […]
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