Coffee is the kind of traveller…
....who blends in and becomes native wherever it goes. Everywhere in the world people have their own way with coffee. When you take a sip of coffee, you're taking a sip of local culture.
....who blends in and becomes native wherever it goes. Everywhere in the world people have their own way with coffee. When you take a sip of coffee, you're taking a sip of local culture.
Our whole bean coffee is made from hand-picked, carefully sorted and processed Arabica beans and comes in three roasting levels. You may grind your beans right before brewing, or ask our baristas to do it for you. They’ll know the right grind size for your brewing equipments at home. Also, remember to use the tin tie tab to re-seal the bag; that’ll protect your beans’ natural flavors.
Although it is the world’s second-largest coffee producer, Vietnam has never had a reputation for producing high-quality Arabica. Robusta accounts for the majority of beans grown in the country, meaning that the likeliest place you’ve experienced Vietnamese coffee is in espresso blends—where it’s added for crema-improving qualities—or as instant, freeze-dried powder. This year, three domestic […]
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-Cafe culture: the Western-style brews at La Viet Coffee in Dalat are something of a novelty in the town. During a meal on a farm outside Dalat, Cil Ha Sen recalls how government officials dropped off arabica coffee seedlings to his community in 2001. Before that, they had mostly survived on tubers and by trapping […]
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